There is a river across from Vietnam

My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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Do you know who’s the alligator snapping turtle’s natural predator?

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Yunnan Roasted Meat—Have you ever tried it?

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Edible Trees in Yunnan

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Do you guys love eating moldy tofu?

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Challenge! Cake! Is it real?!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Edible trees

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Why is this thing, which loves to eat carrion so much, still so expensive?

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Dad, I wanna eat jasmine iced soy milk!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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China-Vietnam border

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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“Turns Out the South Korean Queen Is You All Along!!”

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Er Mao went to great lengths—literally—to get some tripe!

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