Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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Pang Donglai vs. Sam’s Club, Costco, and Freshippo: A Hangzhou Guy Travels 800 km to Xuchang for a H

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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[ONHWA] The chewing sound of grass carp sashimi!

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Did you really just whip up Dubai chocolate this easily?

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Have you ever eaten a tattooed eel?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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[ONHWA] The chewing sound of grilled beef intestines!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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No way?? I’ve found another delicious snack again!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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