Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

Which one do you think is more cruel?

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The Legend of Braised Beef Noodles

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Who could possibly resist this huge bowl of thick glass noodles?

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[ONHWA] The chewing sound of grilled beef intestines!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Homemade grill, simple grilling a 200-pound pig

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Do you love this Yunnan? | Brother from Western Yunnan

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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[Life Vlog] I’m boiling milk in hot pot today!

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This heavenly way to eat noodles is a must-try!

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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Beijing. Free Dining Challenge: Food Tasting

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