Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

Day 35 of Eating Instant Noodles for 100 Consecutive Days: Streaming Anxiety Drives Me to Devour Two

0 View

[ONHWA] The chewing sound of grilled beef intestines!

3.0K Views

You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

72 Views

The chewing sound of raw beef bone marrow! Served with sesame oil sauce

219 Views

[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

55 Views

Who could possibly resist this huge bowl of thick glass noodles?

114 Views

[ONHWA] Raw salmon and salmon roe chewing sounds!

219 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

201 Views

An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

20 Views

Homemade grill, simple grilling a 200-pound pig

273 Views

[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

85 Views

Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

10 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

188 Views

[Life Vlog] I’m boiling milk in hot pot today!

35 Views

Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

22 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

513 Views

A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

41 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

43 Views

This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

18 Views

It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

123 Views