Stuff meat into cake and sell it for 98?

This person has extremely high business acumen.

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The fried chicken legs sold at the store are ¥88 each. How much money can you save by making them at

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Earth or oil

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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How did we end up getting hands-on while just chatting?

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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This thing that's been popular for over 300 years tastes so addictive?!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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