I finally understood what my parents often said: farmers rely on the weather for their livelihood. A

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Eat and drink, then go home to sleep.

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Look, this is the original version of ice-boiled lamb, right?

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Saving Sister | Let’s Pick Some Vegetables from the Garden for Dinner | Mixed Pasta & Cheese Garlic

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Homemade braised chicken heads—so fragrant!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Today’s dog food session

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Yunnan Roasted Meat—Have you ever tried it?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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