I finally understood what my parents often said: farmers rely on the weather for their livelihood. A

Yunnan Roasted Meat—Have you ever tried it?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Shake it when it snows!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Edible trees in Yunnan

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When a Husky is raised by an 83-year-old man, he is not picky about food and has no sensitive stomac

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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The scene of the eastern Japan tsunami 12 years ago

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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The huge energy of debris flow

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[Animals]Hungry silkworm baby frantically eats leaves!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Sudden Vlog!

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Turn a water jar into a stove and fire up the lamb leg!

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Japan's Most Foolish and Cruel Emperor! Cut Open Pregnant Women's Bellies and Pull Out Peasants' Fin

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The biggest carrot in the garden has been harvested. Let's see how it is growing.

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