I finally understood what my parents often said: farmers rely on the weather for their livelihood. A

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Today both bowls are seafood.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Look, this is the original version of ice-boiled lamb, right?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Please like, share, and subscribe for my first video!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Today’s Firewood Chicken: The joy food brings is timeless.

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Alright, guess I’m just out of luck.

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What a revelation! Is the foie gras bigger than the goose itself?

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Yunnan Roasted Meat—Have you ever tried it?

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Dun Fish Head

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Dare you try this super spicy beef?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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