Raw marinated seafood is here

Braised Beef Noodle Soup

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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Pig God’s Double-Fried Delights

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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1s–1h Salmon-Frying Challenge

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Water or oil

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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This plant is truly amazing! After some processing, it turns into the cooking oil that’s indispensab

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Chocolate Ovaltine Cake

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Aniu's sister is being bullied!?

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1s–1h Squid-Frying Challenge

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Today’s Firewood Chicken: The joy food brings is timeless.

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I got some fresh tiger crabs and made a big seafood platter.

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Challenge! Random Food!!?

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