The most comfortable life is hidden in the ordinary countryside. No matter where you are, you will m

Today's dish is quite tough, but the taste is really good.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Vlog] Picking Mushrooms in the Mountain

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Edible Trees in Yunnan

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"They're not BE!" [Paper Wedding Dress|囍] [Liang Shaoping x Zhu Xiaohong]

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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[Double Standards 4] “Jinmailang! If you love Xiaobai Niang, buy her a trending search!”

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Wedding dress will shine? Bought high-tech optical fiber fabric for 120 yuan, Xiaobai turned into a

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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"Become the best family" SPY×FAMILY records to vlog

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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[4k Firefly Comic Exhibition] Interview with Gura the Shark!

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