Spend 7 days making a piece of meat! Come and experience what indulgence is all about!

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A live fish weighs three and a half pounds, but it's not enough to make fish balls...

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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The hidden signature dish in the store, make it at home, and it’s amazing...

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This thing that's been popular for over 300 years tastes so addictive?!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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I’ve been eating fish for 30 years, but I still love this special way of cooking it the most—it’s no

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Classmate, where has our most basic trust gone?

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It’s getting cold, so I’m making something warm for the guys.

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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