Spend 7 days making a piece of meat! Come and experience what indulgence is all about!

Stuff meat into cake and sell it for 98?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Too awkward #567

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Too awkward #187

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Pig God’s Double-Portion Boiled Delicacy ②

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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“What’s the difference between a girl and a young wife?”

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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It’s cold out! Come enjoy hot pot!

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Late-night braised pig’s trotters with hot rice!

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Homemade braised chicken heads—so fragrant!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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