This braised crocodile leg is really amazing. As expected, the Hunan chef can transform even the wil

Spicy stir-fried black pork head meat goes perfectly with rice—another dish bound to make me gain we

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Thanks to the netizen for sharing this recipe—it’s absolutely amazing!!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Cold-Eaten Beef

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Meat-topped sauce noodles! Not enough! Still not enough!

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No need to take medicine for three days after drinking it.

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Thai Cuisine: The Right Way to Enjoy Bangkok’s Seafood

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Putting myself through the trouble to eat two little sharks

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Matcha Jasmine Crispy Cheese Jar

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Challenge the rice god with braised pork

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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