Believe me, you will drool even through the screen...

After expending several days of energy and swinging my arms tens of thousands of times, the result..

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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What Did You Eat in Your New Year's Dinner?

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Try out this simple recipe using only eggs and milk!

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Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

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Amazing Yunnan Condiment — Dipping Chilies

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Yunnan Specialties: Delicacies in Banana Leaves

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How to Make Mango Mousse Cakes without Oven

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The easiest cheesecake you can make with one hand

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Special Ingredients II: Ginger

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Fantastic way of eating instant noodles, delicious as Michelin!

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang - Giant Squid Comes Back!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mushroom Recipe: From Growing to Cooking

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Why are the Japanese so good at making bento?

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Food making- Horror style cake

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How to make top-of-the-line Magnum popsicles

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