Yunnan Specialties: Delicacies in Banana Leaves

How would you like to eat TARO?

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Summer Delicacy ~ Make a Feast with Litchi

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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2 Ways to Eat Green Soy Beans

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Annual Pork Feast! Warm You up in Cold Winter~

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Freshly harvested honey feels like "liquid amber"

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Salted Goose, a Cuisine Produced with Time and Patience

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