Bombing the streets every day, looking for a girlfriend

Dun Fish Head

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Why did you come to see me now? Can you go home tonight?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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First ride of the New Year—what about you all?

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Homemade braised chicken heads—so fragrant!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Dance Birthday Diary

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Waxue Mama’s Livestream Snippets

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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A roundup of cringe‑worthy moments in livestream shopping—Sister Black Garlic is forever the best! #

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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