The fish farm used to catch two kilograms of yellow eels.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Guizhou, isn't it getting better the next day?

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Another week of great stuff #RealOutdoors

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Why are the eels in the rice fields different?

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The fourth episode of Country Transformation is here!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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We almost missed this year’s biggest pumpkin

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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One pea, one fart, and with fava beans, no rest at all.

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Wuchang Dahuaxiang rice grown on black soil

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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