Guizhou, isn't it getting better the next day?

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Poached and Marinated Chicken

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Stewed pork ribs!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Aluminum Pot Pressing at a Rural Fair

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Bamboo worm snacks—bite one, crunch it crisp!

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My mom’s stewed sturgeon is so fragrant!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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She actually wants to teach me how to cook—tch! What a pipe dream!

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If you don’t want to live anymore, I’ll give you a bath.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Another week of great stuff #RealOutdoors

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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The fish farm used to catch two kilograms of yellow eels.

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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