The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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How much do you have to be paid per month for you to be willing to do this kind of job?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Recording rural life in Xinjiang (Dancing)

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is what mice in the north look like?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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The Young Master Returns Episode 3 - Revenge

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Little girl feeding the horse

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Sichuan Babagan

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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This trick is much more cruel than the one used by the fisherman!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Homemade extra-large grilled fish—so satisfying to dig into!

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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Today is another hearty meal.

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Is this a pumpkin or a squash?

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Er Mao has been tricked again this time.

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