The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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While others hibernate, I’m having a blast—catching fish on the frozen lake and having a wild time!

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Recording rural life in Xinjiang (Dancing)

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The most authentic British countryside—after seeing this, would you still dare to come?

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Yummy Chicken Cutlet Making You Drool

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Super Octopus! One leg is enough for a big meal

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Egg Floss, home-made dishes, yummy

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Today is incredible. The turtle cleaners have escaped their enclosure! #Outdoor #NewAgriculturalTale

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Catching a 1m Sea Snake after the Tide

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Friends, there is no charge for meals in the summer in the village!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Another busy day selling sand crabs today—still going strong!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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