People in my hometown say: Look! The persimmons are ripe, and you will be happy, satisfied, and luck

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Do you guys love eating moldy tofu?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Want to have this meal? Become a "surgeon" first.

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I really like this atmosphere.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Nettle is really awesome

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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