My brother is so cruel.

Too Hard to Handle #255

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Too Hard to Handle #540

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

89 Views

Both bowls are chicken

441 Views

Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Don't look down on rural people

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Barnacle: First of all, I didn’t provoke anyone.

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Do you know who’s the alligator snapping turtle’s natural predator?

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Fishing pros are way more reliable than fish-catchers!

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So this is how red dates are harvested—never again will I just eat them straight!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

174 Views