DYMA KULINER 💕ASMR RAW RICE EATING 💕Makan Beras Mentah💕 #shorts #mukbang @dymavlog @Dymakuliner

Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

1 View

10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

3 Views

A few stalks of greens have already become something I can’t afford.

0 View

A hidden gem of a traditional hotpot spot in the neighborhood—every auntie says, “Here she is again,

5 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

10 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

3 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

3 Views

Duet Collaboration

1 View

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

6 Views

Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

4 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

1 View

A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

5 Views

Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

1 View

Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

3 Views

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

3 Views

Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

4 Views

Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

2 Views

A Super-Popular Korean BBQ Buffet Attracting 2,000 Diners Every Day

1 View

What if you couldn’t resist and bought yourself a sausage grill…?

1 View

Radishes and beef are a match made in heaven—simply braise them for tender, flavorful perfection!

4 Views