MAKAN LALAPAN DAUN PEPAYA MENTAH JENGKOL MENTAH SAMBEL KACANG ENAK BANGET + IKAN ASIN+SAMBEL TERASI

If there were an all-you-can-eat yakitori restaurant, what time would you go home tonight?

lingzireiko-

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Would you like this kind of instant noodles?

harris_roman

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Dopamine 🌈 Gradual Ice Breaking 😍 Which IceBing do you prefer⁉️

tangyuanyuandundun

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

mianyangliaoli

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Every time one more person knows about this fried chicken powder, there will be one less fried chick

aozhoumaimaijun

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

mianyangliaoli

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How to replicate the must-order dishes of Michelin restaurants with just 2 yuan!

mianyangliaoli

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【Healing】A Day at Work in a Candy Factory

shenmechaodala___ong

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Who invented missing teeth? This is totally cool!

shangbanzudebiandang

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Hiccup~ I'm full this time...I can't eat anymore...

lingzireiko-

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A "century-old museum" privately owned by a Northeasterner unexpectedly shocked the nation when it w

daoyuesheshiyuji

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10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"

daoyuesheshiyuji

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66 yuan Moutai ice cream! I finally bought it! Is there really Moutai in it? I'm actually drunk...

Chuanmaokudexiaolaze

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How difficult is it to make Chinese pastry with only 5 steps?

mianyangliaoli

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What does a 13 RMB self-service lunch box from Northeast China with over 50 dishes look like? (It's

lichabuhuijiangluo

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This price is really annoying! Identifying popular online snacks (1)

Chuanmaokudexiaolaze

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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Wow! It can be flammable or extinguished, salty or sweet, perfect for preparing for the Chinese New

mianyangliaoli

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