MUKBANG IKAN GORENG PEDAS + SEMUR JENGKOL SAMBAL MENTAH IKAN ASIN LALAPAN MENTAH

Sweet Shrimp Rice Balls

jianrenyirenshi

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Spring Cook Shop ¥337

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What to eat today #Come and drive

jiazhipai-

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Yaqiang Specialty Beef Offal + Licorice Fruit Chef's Store Visit ¥???

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Swiss fondue uses cheese, leaving those who love clear soup and spicy oil speechless

lingzireiko-

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What is Japanese end-of-life

zhonghui_03

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Beipinglou Chef's Shop ¥1035

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Baiyan Blue and White Chef's Shop ¥405

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How much does it cost you to have breakfast?

ligewoele

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Mentougou Chef's Shop ¥185

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Qingdao. Shuangheyuan Chef's Shop ¥398

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This bite comforts myself when I return to work

doushapaopao

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Come to eat sauce-flavored cakes again

avatarearth_03_01

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Are you off work yet? Did you have a good meal today?

wancheng_02_01

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Even if you say you're hungry at 3:30 in the morning, I will get up without hesitation and cook you

lanrencaipu

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The Rolls-Royce of individual soldier rations, Italian individual soldier rations

shaxinchengfenjiang

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They have the same calories, which one would you choose?

laomachibupang

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See you on Wednesday~

wojiaolushiyuan

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[Homemade Roujiamo Step-by-Step Tutorial] The recipe for the fragrant braised pork and Baijimo will

cunlv

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Oh my goodness, has anyone else never tried this?! So delicious! And so easy to make! Time to make i

lilijiaozuocai-

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