SPESIAL MUKBANG MAKAN TAMBUSU PEDAS SUPER PANJANG + CEKER SAMBEL MERCON + LALAPAN MENTAH

Food blogger: This dish smells good, tastes good and looks great, I won’t allow it to be lost!

mianyangliaoli

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AKHIRNYA MAKAN MIE GAPLOK LEVEL TERPEDAS DAN SEBLAK LV 10 DI SEBLAK MAMA NARA !!

bili_1424797776

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MUKBANG JJAJANGMYEON, AYAM GORENG KOREA PORSI 7 ORANG!

bili_1424797776

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Go out to look for it in the early morning! It’s so delicious that I cry!

Xiaoaoxiangshuijue

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The world's top online celebrity restaurant, Salt Bae! A meal cost nearly ¥5,000!

mellowxsage_02

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

mianyangliaoli

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Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:

daoyuesheshiyuji

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Top 10 buffets in the world! All-you-can-eat premium caviar and seafood! Can you make your money bac

HOLAxiaocelao

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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Good ingredients often only require the most complicated processing...

mianyangliaoli

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

shangbanzudebiandang

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Without the Qilin arm, you really can't do the three non-stick

tigerxixi

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The first time I drank aloe vera juice in my life, I couldn’t drink it either. It wasn’t that strong

nianyoudefuren_02

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It’s my first time buying cakes, and I’m really nervous🥲.

me___lord_02

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Delicious egg instant noodles on the streets of India!

nianyoudefuren_02

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It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

mianyangliaoli

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Discussion: How to make mutton into a vegetarian dish

mianyangliaoli

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

mianyangliaoli

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Hunan girl challenges Shanxi's spiciest noodles, this time...

mianyangliaoli

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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