KELILING HUTAN LANJUT MAKAN RENDANG ATI AMPELA SAYUR ASEM LALAPAN MENTAH JENGKOL MUDA KUNYIT KENIKIR

The food has been improved, roast chicken with flatbread, clean and hygienic!

nianyoudefuren_02

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I haven't had ice cream in a while, so I have to eat something normal every now and then, right? Thi

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Eat an Indian street chocolate popsicle

nianyoudefuren_02

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Textbook-level Jianbing Guozi!! Just watching the process is healing!

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Grilled cold noodles: This one costs 50!

Xiaomanjiadewanfan

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It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

techusuipo

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What's wrong with this cute kid? Are you and your friend suddenly wearing this?

shaihu

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There is no signboard in the cold noodle shop. The old man pinches a little bit of toon and the frag

junzaixian

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I'll give you 10 yuan, can you go buy it next door?

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A Chaoshan hot pot with bouncy beef? 170 yuan crab noodles! Hardcore old-fashioned shaved ice on a t

wangmiea

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Bamboo fungus stewed chicken soup

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We've recreated a Michelin three-star signature dish!

mianyangliaoli

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The hand-shredded duck neck with firm texture and more delicious the more you chew it is here!

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

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Today's recipe: Scallop and bamboo shoot omelet, pickled mustard greens and bamboo shoots, bamboo sh

acaimeishidiaoke

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

tangxiaomipopo

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I realized the importance of growing vegetables.

zhangshengtanyo

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

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Stir-fried beef hotpot base

zhoudaqian

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