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Gua: There was already quite a lot of pollen back then.
You can easily and quickly peel a whole pomelo using just a toothpick.
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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]
Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more
“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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The familiar recipe, the familiar taste—so delicious!
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Street Stall TV: Pure Sugarcane Brown Sugar
American Taxi Driver's Lunch
【Xianghe Meat Pancake】Crispy, flaky, and irresistibly delicious—makes your mouth water!
Turkey Noodle Spicy Sauce Challenge
Oh no, I'm surrounded by beauties and lobsters!
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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,