1.3K Views PremiumFeb 25, 2024
9 fans think these food tips are pretty weird! Episode 3!
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A bowl of spicy pig trotters braised for four hours, paired with a bowl of chili oil-infused instant
Little Pig Milk Bath
Meat-filled flower-shaped steamed buns, juicy and delicious!
6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!
Mushroom steamed buns! 🍄 Try them if you're bored and have nothing to do.
Steam the oranges together with Venom.
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry
Grilled mudskippers—make do and eat it.
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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian
Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
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How to bone fish fillets
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
[Coriander Fried Rice] Coriander lovers, unite!