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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
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Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu
I’ve doubted the ingredients and my stomach—but never you two!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Wuhan street food! A mobile food cart near No. 2 Middle School, serving slow-roasted, authentically
Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car
It was this bowl of plain noodle soup that won my partner's heart back then.
【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
I finally found the kind of puffed rice snack from my childhood in Changsha! The taste made in a pre
Foreigners experience street-style popcorn popping.
Cheese Beef
Today, let's head to the pig farm for a hotpot and barbecue BBQ!
How much are the knives?
It's about seeing who has the sharpest wit, right?
Drooling already!! Texas Classic Five-Spice Smoked Beef Ribs (Bilingual Subtitles)
Today, the Swiss university cafeteria is serving spare ribs smothered in sauce! How many of these ri
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Yangzhou Crispy Golden Fried Rice