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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Brewing sorghum aged vinegar

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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The familiar recipe, the familiar taste—so delicious!

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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

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Why bother cutting out sugar? Sweet treats really do make people so happy!

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot

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#Self-heating Hot Pot Bingbing tried to hog my roasted chicken all by herself? Luckily, my sister an

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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【Waterfall-style Slid Egg Fried Pork Cutlet】If energy doesn’t skyrocket, how on earth can happiness

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Could Nezha possibly leap out of your lotus pastries?

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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What does a salad that costs 100 yuan look like?

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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