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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Jinan specialty beef casserole, 7 small tables are full of people, and you will feel at home after e
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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How could this thing be lost?!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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What's for Ah Niu to Eat Today? - Tea Eggs
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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