adobong sitaw 😋 Basic cooking

new hair color bleach ❤️ 2022 #bilibili #bilibiliph

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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How to bone fish fillets

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#Self-Heating Claypot Rice Today, Binbin’s getting a “surprise” — let’s see what “surprise” he actua

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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This isn’t the kind of juicy, bursting goodness I’m looking for—argh!

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#Military Hot Pot Coriander Latte, Give It a Try #Prank #Food

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Edible Trees in Yunnan

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Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

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My mouth sure has enjoyed a lot of blessings thanks to me!

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I heard our family never washes the pot?

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Here’s the 7-minute ramble!

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#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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