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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story
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The most expensive piece of pork belly I have ever made!!
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
I hope you won’t complain to me just because I eat so well!
Yunnan's local snacks are ugly in packaging but incredibly delicious!
It's really hard to find something non-spicy in Changsha.
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Revealing the cost of selling glutinous rice balls
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If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Yesterday someone said I couldn't afford meat, and I was very angry
[New Orleans] Boss, what are your sausages made of? Alligator meat
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
[Food for One] Ten fun and delicious recipes that anyone can make
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You need to be able to accept eating in Japan
Today I'm treating the slum kids to a big meal!