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MungoWithPork #Cooking
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Buttered Shrimp With Garlic
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Using cattail grass to cosplay grilled sausages for my bestie
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Chicken and Pork Afritada #cooking #howtocook
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Bilingual Chinese-English mukbang, but it's embarrassing
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Today, I'm taking on the air fryer master!
"Humanity's Weird and Wonderful Foods"
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
The Godfather of Carbohydrates