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Can you eat this? Is it tasty?
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![[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S](https://pic.bstarstatic.com/ugc/19f227f9d27835a9a5e3ebd40f050528.jpeg@320w_180h_1e_1c_90q.webp)
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