3 Resep Ide Sajian Lebaran Untuk Teman Makan Rendang

Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??

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eating time!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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I found this thing inside a peach—I wonder, should I let it die naturally, or execute it by slow sli

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The familiar recipe, the familiar taste—so delicious!

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The buns school usually serves are like:

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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[Neil Reveals] A Famous Dish from the "Fighting Nation" → Beef Stroganoff

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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#Boneless Chicken Feet Binbin says these days, eating is all about going with the flow.

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Foreign street food

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