ke jogja lagi setelah 6 tahun, rasanya pengen tinggal disini T_T

Xixi’s Grocery Tip: “You’ll Regret It If You Don’t Buy This!” — Spicy Snail Noodles for Just Over ¥2

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Korean University Cafeteria: Can I Lose 25kg in 100 Days?

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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13 RMB a bowl of insanely spicy, sticky mala tang in Northeast China—pair it with Portuguese egg tar

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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After enjoying a curry chicken set at Japan’s Matsuya Bistro, I went for a teeth cleaning—only to en

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Chocolate Ovaltine Cake

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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Today’s dose of happiness comes from convenience store snacks!

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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