ke jogja lagi setelah 6 tahun, rasanya pengen tinggal disini T_T

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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200-Lb Diet Swap Day 3: Lunch with the Team at Work

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4-yuan egg and meat pancakes on the streets of Chongqing—loaded with both meat and eggs, super gener

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Bubble Tea | Soft, Chewy, and Bouncy—Sip It in One Go! No Fairy Can Resist This Cup!

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The 5 Countries with the World’s Most Unappetizing Food

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[Luran-] Video’s all packed up—come check it out!

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Shantou-style seafood cheung fun for just 8 bucks a serving—so generous with the toppings!

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Zhengzhou’s “Niu Bulao” Free-Order Challenge! Guy’s Insane Eating Stuns Passersby—And a Gorgeous Bos

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Indonesian Individual Ration

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[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

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A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented

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[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik

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Shanxi Farmhouse–Style Homemade Chives Flower Sauce

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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