Olahan Pisang Jadi Cemilan Enak Untuk Teman Ngopi dan Ngeteh

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Here Comes the Sauce-Aroma Grab!

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Let’s try some weird and niche hot pot ingredients…

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Who knew soaking beef in soy sauce would make it taste this amazing?

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I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l

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Looks like they’re not in plainclothes after all.

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If a woman can cook, you’ve already cut your competition in half!

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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Old-school cream cakes are my absolute love!

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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

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Northeast Snack Collection: How Many Have You Tried?

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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Once I master boiling water, I’ll show you all my skills!

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

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