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Shandong Big Market’s “Cold-Cut Sheep Tripe” for 70 RMB per jin—feel the vibrant energy of everyday

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Physical Fitness Test Food Tier Ranking! What’s up with the last one?

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Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

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Did you finally say a tearful goodbye to your little sister? What do you think of the epic scale of

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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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Cha Baidao Bro: You’ve opened the door to my new world! Each generation has its own take on eight-tr

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TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu

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Just grabbing some random teppanyaki fried rice

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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!

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【Candied Roasted Pears】The Hottest Winter Street Dessert That Soothes Your Throat—Easy & Convenient

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[Night Market] You could just catch a stand-up comedy show, but they insist on treating you to a ske

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Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

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LiuZhou street food: Stinky tofu meets mala tang—a super unique combo!

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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