119 Views PremiumJun 16, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Pancakes with 10 eggs—this has to be the Hermès of the pancake world...
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Every single bite is filled with Mom’s love.
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Henan Weichuan’s “Gentian Tofu” — 5 yuan a plate! Add some chili and mustard, and it tastes amazing!
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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Score a massive yak head + hooves for just 200!
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Late-night happiness comes from midnight snacks!
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
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