15 Views PremiumAug 17, 2022
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
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High-Class Napa Cabbage
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
[The Process of Making Freeze-Dried Lemon Powder]
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Jinan’s 64RMB hot pot & BBQ buffet lets you feast on bone-in ribs, beef offal, and hand-grabbed meat
The Ultimate New Year’s Eve Dinner!
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