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37 Views PremiumMay 8, 2022
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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French Individual Ration: A Post-Apocalyptic Gourmet Dish
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
Tomorrow's the exam, let's have some English!
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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Freshly baked meat buns right on the street! Only 4 yuan each!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
American-style begging
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The bath towel roll has arrived!
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
Every month, there are always a few days when I just crave tofu.
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou