117 Views PremiumAug 21, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
High-Class Napa Cabbage
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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