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Don’t miss these giant mantis shrimp in Thailand—their quality is top-tier, and they’re absolutely d
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It’s the end of the year—dropping by my roast chicken place. The roasted lantern fish is still as de
I could repurchase these instant noodles until I’m broke! Noodle lovers absolutely adore them!
Today, my son and his foreign classmates’ family had hot pot followed by dessert—Little Wang and Lit
You’ve probably never tasted this fried chicken leg before.
Make Sichuan and Shanxi people both fall silent! The New Year’s Eve dinner series: dry-fried braised
Grape jelly, delightfully chewy and bouncy, with a rich grape flavor that bursts in your mouth.
Eating fried chicken late at night—did it really kick in that fast?! But what did my classmate mean
If you cook the hairtail like this, I could eat ten of them.
A veteran master has arrived on Bilibili, bringing his big steamed buns.
Family, I’ve finally tasted Guangdong! I just didn’t expect my first meal would be sour soup hot pot
Add a steamed bun to the meat filling and it instantly turns into a signature dish—plus, it’s super
This is the biggest hot glutinous rice cake I’ve ever seen—each one is generously coated in a thick
Day three of eating instant noodles straight—tackling green peppers head-on to quickly make up for n
This one’s no joke—it’s the seller who ripped me off!!!
Simple, quick, delicious, and nutritious—those are Lao Liu’s cooking principles.
Debunking the barbecue shop’s snowflake beef
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Removing beef tallow
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Boneless chicken feet and braised pork rice bowl
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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.
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