Resep jengkol teri baldo

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Late-Night Snacks of South Korea’s Chaebols

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[Office Worker’s Bento] How to Make Green Vegetables Look Like a Luxury Dish You Can’t Afford?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Feels good to watch, right? I sure felt good chopping it up!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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Parenting Moment: “Baby, bring me some chicken tenders when you get home from school!”

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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No tricks to fried garlic—just start early! 😎😎

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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