GREBEK DAPUR BARU & CAFE NYONYA MENIR (SEMUA BARU ) || MINGGU DEPAN GRAND OPENING

Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

0 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

5 Views

High-Tech & Ruthless Tricks in the Food Industry

0 View

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

0 View

Challenging Japan’s 4kg Tonkatsu Donburi!

2 Views

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

2 Views

How big can a 12-yuan roadside rolled pancake from Northeast China really be?

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

0 View

In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

0 View

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

8 Views

Today’s dose of happiness comes from the convenience store!

6 Views

Chocolate Ovaltine Cake

2 Views

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

1 View

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

2 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

4 Views

Today’s dose of happiness comes from convenience store snacks!

6 Views

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

8 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

5 Views

Tasting every food stall with my bestie! Homemade potato noodles loaded with toppings—every bite is

0 View