KEM - Cách làm kem Socola Chuối Bạc Hà | Tra My Cooking

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Tra My Cooking

7 Pengikut · 172 Videos

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Semua
Anime

2:02

One-pot beef stir-fry with thick noodles for breakfast—so delicious with the sauce perfectly coating

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11:09

Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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4:34

Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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7:46

Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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6:13

[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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1:38

You can only eat ten at a time.

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3:30

Head Chef’s Easy Home-Style “Lazy Braised Tofu” Recipe—Super Simple & Perfect for Lazy Cooks! Save T

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4:20

[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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3:31

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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5:50

For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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11:58

Yanji Family Food Joint: Rich Soybean Paste Soup, Delicious Bibimbap in a Stone Pot—A Xing’s Legs Go

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0:42

I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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9:48

The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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7:06

A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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4:59

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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1:42

Bad Woman #Northeastern Woman

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1:43

Spicy, savory braised beef ribs with chestnuts, pumpkin, and potatoes—so good you’ll scrape the bowl

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7:18

In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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1:59

Passion Fruit & Lemon Braised Fish: A pretty spot-on family-style recreation—so fresh, tender, and p

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1:45

You should definitely give the sour soup crispy pork a try—oh, and if you didn’t finish the fried ri

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