53 Views PremiumMay 25, 2023
Spicy, juicy little seafood—just keep munching!
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Are those bamboo shoot dishes that are all the rage online really delicious…?
A summer without being pleasantly drunk is not perfect.
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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I’ll take this job!
Homemade deluxe fried noodles—so spicy they made me question my existence.
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Secret-Recipe Fried Chicken
First time on Bilibili—let me show you how I make dipping sauce!
I’ll blow whatever you tell me to, and I’ll eat whatever gets blown.
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!