63 Views PremiumAug 22, 2022
Tequila Party
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Epic Docuseries: “The Three Great Weapons of the Culinary World”
A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
Not a single chicken makes it out of Linyi alive—I can only cry and say it smells way too good.
Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
A scallion pancake passed down for over 40 years—only 3 yuan per serving! Packed with rich, fragrant
Office Tea-Drinking Guide for Office Workers
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Grilling Fish with Volcanic Mud, Su Pei Style
I never would’ve guessed that my old teacher is now cooking for me every single day...
Live in community without leaning on others; stand alone without fear. Let the noise rage on—my path
Make Do with It: Grilled Asparagus
Today’s dose of happiness comes from convenience store snacks!
This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin
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