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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

acaimeishidiaoke

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A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred

palmer_collins_03

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Piggy Girl Mukbang [3]

lanshenmedoua

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?

wenzi-xuezuomeishi

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Mountain snowfields, seafood feast!

gu____ishika

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

mengchidlufei

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#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...

yeshudesifangshishi

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!

youtousiliufen

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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋

Lilies_Food

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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho

______meishizhinan

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Today, I'll give you the answer.

doushifuhaocha

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What delicious foods did I eat during my three-day trip to Fuzhou!

hope_charles_03_01

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Radish, Beef Ribs, Olive, Shrimp Balls, Pig Trotters, Meat Soup, Crab Roe Rice

juaichidezhouheiya

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

meishibujiatangk

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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