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How did people have lunch in the 1960s and 1970s?

yitiansandunfan-chi

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"Ham Sausage Pizza"

sara_smith_02

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1 a.m. in Las Vegas: American-style Chinese food turns out to be the most popular late-night snack—$

4yue13rixizuo_02

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

juaichidezhouheiya

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

ichigi_04

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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Have I been eating fake honey for 30 years?

BiteClub

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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

shiruho_03

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What’s it like to have a roommate who loves cooking?

ligewoele

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Wow, seriously?! This milk tea is absolutely the "white moonlight" of the milk tea world! Shaken to

xiaoyugugu

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

palmer_collins_03

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Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

acaimeishidiaoke

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200,000 lamb skewers

chuigebujiaxi

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I never expected there'd be a second episode~! I didn't realize there were still so many vegetables

tiancaidi___an

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Want to know how Russians stay healthy? Watch this video and you'll find out!

yinghe___zigeyouli

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#RousiNoodles My boyfriend secretly hid the braised pork—wait till he sees this, he won’t leave you

jerrod_hoffman_02

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I'm so frustrated! Why didn't I discover how easy it is to make candy at home earlier?

yuanqidonghuaya

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Today's expense: 11. Sweet and Sour Pork Tenderloin

ganfanwangkakaxuan

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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater

luran-

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Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo

zhese_02_02

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