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Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri
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No tools needed! Frozen mango instantly turns into fluffy mango ice cream!
It’s been ages since I last had super spicy snail rice noodles~
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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
How delicious are those thousand-yuan meat snacks that are so expensive online?
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Ahhhh, opening a soft, chewy, and sweet tree-shaped dried snack bag!
New Year’s Eve Dinner Cheat Compilation!!
Once you’re in Tianjin, you’ve got to become a Tianjin foodie.
Chinese-style burger
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The first wave of piggy eggs after the New Year is here.
After eating this, even the cute boy from the next class can’t beat you.
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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi
Another quick trick for a 5-minute back-to-school breakfast is here: beef meatball rice noodles—supe
Having a birthday and still livestreaming to make money? You’re actually losing money!
I heard some people can really handle the heat? Today, I’m making a super spicy tiger-skin chicken f
He’s slandering me, he’s slandering me!
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“Serius Banyak Gila Lauk Dekat Rembayung! 🤤🔥”
Trying out all sorts of crispy snacks that are super popular online~
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chicken fry