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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

6:27

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

1:55:00

DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

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Edible trees in Yunnan

1:56

Edible trees in Yunnan

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

4:09

I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

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Shenzhen. Yuehaihui chef visits the restaurant? ?

4:58

Shenzhen. Yuehaihui chef visits the restaurant? ?

z________________3

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

2:16

A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

2:18

To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

lula_meyers_03_01

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Revealing the cost of selling glutinous rice balls

1:50

Revealing the cost of selling glutinous rice balls

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Shanghai Young Woman

1:13

Shanghai Young Woman

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How are the largest shrimp in Japan measured?

1:58

How are the largest shrimp in Japan measured?

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Fuzhou Hotpot for One

0:34

Fuzhou Hotpot for One

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What you must eat when you go to Beijing is

0:20

What you must eat when you go to Beijing is

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Jasmine Tea Grape Cake

4:49

Jasmine Tea Grape Cake

mantoutaozishimantao

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[Food for One] Ten fun and delicious recipes that anyone can make

6:34

[Food for One] Ten fun and delicious recipes that anyone can make

2 Views

Come and have some Sanxian Yimian. If you are hungry, just eat a little bit.

5:09

Come and have some Sanxian Yimian. If you are hungry, just eat a little bit.

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Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

1:24

Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

lilijiaozuocai-

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The most expensive piece of pork belly I have ever made!!

4:28

The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

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This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

4:53

This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

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Netizens are blasting me, saying I'm too sensitive. I want to say:

0:56

Netizens are blasting me, saying I'm too sensitive. I want to say:

bobbie_valentine_05

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When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make

7:01

When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make

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