10 Views PremiumApr 10, 2022
Not spicy
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Challenging Yunnan wasabi, and I’ve learned another lesson.
Decapitate the duck, slaughter the chicken.
What man can’t cook? (Suan Cai Yu)
This way of drinking is amazing!!! Grape oolong tea is super, super delicious!
With just 3 ingredients, you can easily recreate a low-fat version of McDonald’s Chicken McNuggets a
We really nailed today’s meal—so much so that it even got my wife to cook!
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The perfect blend of pomegranate and walnuts
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Thai internet-famous food: flying water spinach
[Long-Format Stress Relief] Handmade Candy Making: Can You Guess the Pattern?
Cheap vs. Expensive Noodles 🍜
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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
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Remember to eat well.
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Challenge: Spend 100 HKD on food and fun in Hong Kong for a whole day! Not only will I eat my fill,
You can turn anything into rice noodle rolls! Stumbled upon cheese taro paste rice noodle rolls on a
Today I’m having cola-braised pork belly and oil-splashed noodles.
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To make sweet and sour pork ribs that are red, glossy, tender, and fall off the bone, all the key st
Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.
Challenge: Eating only one bowl of rice per meal—Hot Pot
You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!