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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Lonely Takeout
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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It’s you again! Diarrhea squid!
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A bold learner makes wide rice noodles.
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
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#Spicy and Tangy Boneless Chicken Feet—Too much is sickening, not enough leaves you craving more. Wh
Folks, I’ve been “summoned” by the Iraqi embassy!
I'd like to visit your hometown and try the local delicacies. Is that okay?
A Chinese Landlord's Breakfast
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
A weight-loss journey: the inner struggles of a dieter
Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!